Mandarino Sour-tini – Ramblin’ Man Bar

Enjoy a Mandarino Sour-tini at Ramblin’ Man, made with Don Giovanni Mandarino. It is brilliant! Can recommend! Ramblin’ Man Bar 76 Lygon St, Brunswick East VIC 3057 https://www.facebook.com/ramblinmanbar […]

Italian Convict

A refreshing Australian twist on the Scofflaw, this drink is the perfect balance of sweetness and tartness. Ingredients 1 ½ shots Don Giovanni’s Limoncello 1 ½ shots of a […]

Limoncello Mojito

60mls Limoncello @dongiovanniaustralia 40mls White Rum 20mls Simple Syrup Mint Lemon slices Crushed ice Soda Water Add limoncello, rum, mint leaves, and simple syrup into a cocktail shaker. Shake […]

Mandarino Daiquiri

Fruity Daciquiri 30mls Mandarino @dongiovanniaustralia 20mls Gin 3/4 cup Orange Juice (frozen) 10mls Lime Juice 10mls Simple Syrup Freeze orange juice in an ice cube tray. Place orange ice […]

Blood Orange & Raspberry Cocktail

30mls Blood Orange Liqueur @dongiovanniaustralia 20mls Rum 10mls Lemon Juice 10mls Simple Syrup 6 raspberries (muddled) Crushed ice Soda Water Combine Blood Orange Liqueur, rum, lemon juice, and simple […]

Melbourne Royal Australian Distilled Spirits Awards 2021

On December 1st we attended the Melbourne Royal Australian Distilled Spirits Awards for 2021. We are so excited to share that we won GOLD for our Limoncello, SILVER [...]
Don Giovanni Limoncello Liqueur Range

How do you make Limoncello, the best Limoncello recipe?

Limoncello and Limoncello recipe are all the buzz at the moment. Everyone who has been to Italy is talking about buying the best Limoncello, making limoncello and drinking […]

Drink Recipe Mandarino Spritz

Mandarino Spritz

30ml Don Giovanni Mandarino Dash of Angostura Bitters 200ml Prosecco Fill a wine glass with ice, pour over Don Giovanni Mandarino, add Angostura bitters. Top up with a […]

Don Giovanni Limoncello Liqueur

Essentials Magazine article about Don Giovanni

Here’s a great article from Essentials Magazine by Richard Cornish about Don Giovanni and our Limoncello Liqueurs. Read the full article here