- 30mls Blood Orange Liqueur @dongiovanniaustralia
- 20mls Rum
- 10mls Lemon Juice
- 10mls Simple Syrup
- 6 raspberries (muddled)
- Crushed ice
- Soda Water
Combine Blood Orange Liqueur, rum, lemon juice, and simple syrup. Shake. Pour into a cocktail glass and add ice and top with soda water. Top with raspberries and fresh rosemary.
Photo and Recipe: Lench @melbmumfoodie